A caucasian adult male is in the kitchen carving the Thanksgiving turkey. Only his hands and chest are visible. The turkey has been deep fried instead of roasted which makes the skin on the turkey crisp. It is in a tin foil pan.  Shot with a Canon 5D Marks.  rm

Prepare a Safe Thanksgiving Dinner

Thanksgiving, for most, means traveling to family gatherings and eating delicious food. If you’re traveling for the holiday, remember to set your home security alarm when you leave and alert your neighbors in case they notice any suspicious activity. You can even set indoor light timers so you and your family return to a welcoming, well-lit home.

On the other hand, it might finally be your year to host a Thanksgiving feast. No matter whether you’re cooking grandma’s famous sweet potato casserole or trying out a new recipe from a Food Network show, you’ll want to prepare your meal with as much caution as possible. Are you new to turkey frying techniques? Do you need to brush up on your chopping skills? Read our tips below to pull off a safe, tasty Thanksgiving dinner for all.

How to safely fry a turkey

 

A man is getting ready to pour oil in outdoor deep fryer in preparation for deep frying his Thanksgiving turkey. Deep fried turkey is delicious but there is a danger of explosion or fire which is why it is always cooked outside. Shot with a Canon 5D Mark 3. rm

Place your clean, thawed turkey in the fryer, but don’t turn it on. Fill the pot with water until the turkey is completely immersed. Then, add another inch or two of water. Remove the turkey, mark the water level and remove the liquid. Dry the pot – completely – and add oil until you reach the correct liquid level. Turn on the fryer and wait for the oil to heat to the proper temperature.

Safety tip: Establish your frying station outside before you start preparing the space. Choose a level area with dirt or grass. Despite the precautions above, the boiling oil could spill and cause a fire on a wood deck or stain a concrete driveway.

Uncooked Thanksgiving turkey is being held over the kitchen sink. It has been prepared with spices and breading to be cooked in a deep fryer. A man is holding the raw bird. The sink is white and the counters are marble. Shot with a Canon 5D Mark 3 camera. rm

Rinse and dry thawed turkey, again getting it completely dry because any moisture can cause the hot oil to spatter Season with your favorite rub or your family’s secret spice mixture. If desired, inject it with a sauce. Secure the seasoned turkey to a wire hook and hanger for an easier transfer in and out of the pot.

Safety tip: Check that the turkey is completely secured on the metal hanger. If not, you might drop it or splash around hot oil during a transfer.

A man is carefully putting a large turkey in a deep fryer to cook for Thanksgiving. He is wearing protective gloves to protect himself from being burned by the hot oil. The fryer is outdoors because there is a danger of exploding. Taken with a Canon 5D Mark 3. rm

When the oil reaches 350 degrees Fahrenheit, slowly place the turkey into the fryer. Don’t let the cooking oil spill over the sides of the pot.

Safety tip: Use protective gloves and clothing while you’re placing the turkey into the fryer.

Two caucasian men are standing in a backyard with a stainless deep fryer that is cooking their Thanksgiving turkey. Steam is coming out of the pot because the oil is extremely hot. There is a propane tank attached to the deep fryer. Shot with a Canon 5D Mark 3. rm

Don’t stand too close to the fryer, but don’t leave the turkey unattended. Check on its color and temperature about halfway through the frying process. Butterball suggests three to four cooking minutes per pound.

Safety tip: Keep yourself and Thanksgiving guests away from the frying station. The hot oil might spatter while the turkey cooks. Place a fire extinguisher nearby to prepare for any unexpected frying issues.

Two caucasian men are using a broom to carry a deep fried turkey they have just lifted out of the hot oil in a deep fryer into the house. The fryer is outside because it is too dangerous to have it indoors. Taken with a Canon 5D Mark 3. rmTwo caucasian men are using a broom to carry a deep fried turkey they have just lifted out of the hot oil in a deep fryer into a pan. Turkey looks dry on the outside but is deliciously moist on the inside. Taken with a Canon 5D Mark 3. rm

 

 

 

 

 

 

 

 

Remove the turkey once it floats to the top of the pot and has a golden outer surface. As you take it out, allow excess oil drip back into the fryer. Gently set the bird down, grab a meat thermometer and make sure it’s done. Typically, a fully cooked turkey should have an internal temperature of about 170 degrees Fahrenheit.

Safety tip: Don’t remove the turkey with your hands. Use a broomstick – and recruit a friend or family member – to help pull the bird out and set it carefully on an aluminum pan. That way, you stay a safe distance away from the boiling hot oil.

A turkey is being cooked in an outdoor propane gas outdoor deep fryer for Thanksgiving. The fryer is outside because it is too dangerous to have it indoors. The oil is very hot and there is a danger of the turkey exploding. Taken with a Canon 5D Mark 3. rm

Once the turkey is removed and the fryer oil cools down, decide whether you want to dispose of the oil or clean and store it for another use. If you’re planning to toss it, check whether your community has a cooking oil recycling program in place. If you’re storing the oil, strain out any turkey debris and pour the oil back into its original container. Oil can be used up to four times if it’s cleaned and stored properly after each use.

Safety tip: To avoid getting burned, don’t handle the oil until it’s fully cooled. Also, don’t pour oil down the drain, as it may cause damage to pipes in your home.

A caucasian adult male is in the kitchen carving the Thanksgiving turkey. Only his hands and chest are visible. The turkey has been deep fried instead of roasted which makes the skin on the turkey crisp. It is in a tin foil pan. Shot with a Canon 5D Marks. rm

Once the turkey rests for at least 30 minutes, begin the carving process. Start by removing the turkey’s drumsticks, and then move on to slicing the breasts and removing the wings. Remember to save the wishbone to break later in the evening!

Safety tip: Don’t let the turkey slide around while you’re carving different sections. You might slip and accidentally cut yourself! In addition to a knife, use a carving fork to better secure the turkey and guide your cutting.

Additional cooking safety tips

The following five safety tips are much more basic than those for frying a turkey but are still important to ensuring an accident-free Thanksgiving in your home.

  • Test your home’s smoke alarms before preparing and cooking Thanksgiving dinner.
  • Set timers to check on different dishes that are cooking at the same time.
  • Turn off the stove and oven as soon as you’re finished cooking.
  • Use oven mitts and pot holders to pick up and set down hot dishes.
  • Keep knives out of reach from children.